Cheese Grits

Name: Cheese Grits
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Southern
Ingredients: 3 eggs; 208 grams hominy grits; 170 milliliters margarine; 2 teaspoons hot pepper sauce; 454 grams package processed American cheese, cubed; 2 teaspoons seasoning salt; 1 liters water

Cheese Grits might be a good recipe to expand your breakfast recipe box. This recipe serves 12. One serving contains 322 calories, 10g of protein, and 25g of fat. Head to the store and pick up water, hominy grits, margarine, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits, Cheese Grits, and Cheese Grits.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.

Ingredients you will need

Grits

Water

Equipment you will use

Pot

When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted.

Ingredients you will need

Seasoned Salt

Hot Sauce

Margarine

Cheese

Egg

Pour mixture into a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Equipment you will use

Oven

Cut the grits into squares and serve.

Ingredients you will need

Grits

Equipment

Oven

Pot

Baking Pan

Ingredients

Servings:

eggs 208grams

hominy grits 170milliliters

margarine 2teaspoons

hot pepper sauce 454grams

package processed American cheese, cubed 2teaspoons

seasoning salt 1liters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Grits. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.