Cheese Fondue

Name: Cheese Fondue
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dry mustard; 355 milliliters dry white wine; 283 grams Emmentaler cheese, grated; 2 Tbs all-purpose flour; 454 grams French bread, cut into cubes; 1 garlic clove, halved; 283 grams Gruyère cheese, grated; 1 Tb kirsch; 1 pinch Pinch of freshly grated nutmeg; 1 pinch Pinch of paprika; 1 pinch Pinch of freshly ground pepper; 4 servings Salt, to taste; 2 Tbs unsalted butter

Cheese Fondue might be just the main course you are searching for. One portion of this dish contains about 54g of protein, 51g of fat, and a total of 1039 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of kirsch, pepper, gruyère cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 22 minutes.