Cheese-Filled Eyeballs

Cheese-Filled Eyeballs
You can never have too many hor d'oeuvre recipes, so give Cheese-Filled Eyeballs a try. One serving contains 65 calories, 6g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. If you have style bread crumbs, olives, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 375°F. Spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, mix beef, bread crumbs, salt, pepper and eggs. Shape into 48 (1-inch) balls.
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Cooking SprayCooking Spray
BreadcrumbsBreadcrumbs
PepperPepper
BeefBeef
EggEgg
SaltSalt
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BowlBowl
OvenOven
2
Place in pans.
3
Cut each cheese stick into 6 pieces. Gently press a piece of cheese into each meatball.
Ingredients you will need
MeatballsMeatballs
CheeseCheese
4
Bake uncovered 20 to 25 minutes or until meatballs are thoroughly cooked and no longer pink in center.
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MeatballsMeatballs
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OvenOven
5
Place olive slice over cheese on each meatball.
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MeatballsMeatballs
CheeseCheese
OlivesOlives
6
Serve with warm marinara sauce for dipping.
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Marinara SauceMarinara Sauce

Equipment

DifficultyExpert
Ready In45 m.
Servings48
Health Score1
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