Cheese-Filled Eyeballs
You can never have too many hor d'oeuvre recipes, so give Cheese-Filled Eyeballs a try. One serving contains 65 calories, 6g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. If you have style bread crumbs, olives, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat oven to 375°F. Spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, mix beef, bread crumbs, salt, pepper and eggs. Shape into 48 (1-inch) balls.
Cut each cheese stick into 6 pieces. Gently press a piece of cheese into each meatball.
Bake uncovered 20 to 25 minutes or until meatballs are thoroughly cooked and no longer pink in center.
Place olive slice over cheese on each meatball.
Serve with warm marinara sauce for dipping.