RecipesMagazine

Cheese Crackers

Cheese Crackers
Need a vegetarian hor d'oeuvre? Cheese Crackers could be an amazing recipe to try. This recipe serves 150. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 30 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cheddar cheese, rice cereal, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C).
Equipment you will use
OvenOven
2
Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
CheeseCheese
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Pour in melted butter; stir until mixture is moist and crumbly.
Ingredients you will need
ButterButter
4
Add rice cereal and knead by hand until dough is well blended.
Ingredients you will need
CerealCereal
DoughDough
RiceRice
5
Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
Baking SheetBaking Sheet
6
Bake in the preheated oven until light and crispy, about 30 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings150
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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