Cheese & chilli naans
The recipe Cheese & chilli naans could satisfy your American craving in about 15 minutes. This lacto ovo vegetarian recipe serves 8. One serving contains 258 calories, 9g of protein, and 11g of fat. The Super Bowl will be even more special with this recipe. It works well as an inexpensive hor d'oeuvre. If you have naan bread, cheddar, half tsp chilli powder, and a few other ingredients on hand, you can make it. Coronation chicken naans with Indian slaw, Chilli Cheese Toast | How to make Cheese Chilli Toast, and cheese chilli toast , how to make cheese chilli toast are very similar to this recipe.
Instructions
Heat oven to 190C/fan 170C/gas
Sprinkle the breads with a little water, then top with grated cheddar and chilli.
Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.
Cut into quarters and serve.
Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose
Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Naan. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Brundlmayer Kamptaler Terrassen Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
![Brundlmayer Kamptaler Terrassen Gruner Veltliner]()
Brundlmayer Kamptaler Terrassen Gruner Veltliner
Flowery, delicate lime fruit, apple and pine apple with a hint of herbs, spice and yeast, soft at first taste, despite its lively acidity, then straightforward, fresh on the palate, sappy fruit, mineral nuances, good structure and balance, medium body and fine minerals in the spicy finish.A perfect companion to many starters such as smoked trout, ham, cold vegetables, tapas, or fresh marinated goat cheese with herbs; also very good with fish barbecue, sea food, or roasted chicken.