Cheese and Pear Pork
You can never have too many main course recipes, so give Cheese and Pear Pork a try. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 30g of protein, 19g of fat, and a total of 353 calories. If you have anjou pear, cheese, breadcrumbs, and a few other ingredients on hand, you can make it. To use up the anjou pear you could follow this main course with the Red Anjou Pie as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes.
Instructions
Heat 1 tablespoon oil in a pan over medium heat.
Add shallots; cook 6 minutes.
Add pear, wine, thyme, and pepper; cook 2 minutes. Cool. Stir in nuts, cheese, crumbs, and parsley.
Slice pork lengthwise, cutting to, but not through, other side. Open halves.
Place pork between sheets of plastic wrap; pound to 1/4 inch. Top pork with pears; leave 1/2-inch border.
Roll, starting with long side; secure pork with picks.
Heat 1 tablespoon oil in a large ovenproof pan over medium-high heat.
Add pork; saut 5 minutes, browning all sides.
Bake at 425 for 12 minutes or until a thermometer registers 14
Remove pork from pan, and let stand 5 minutes. Slice. Bring broth to a boil in pan over medium-high heat; scrape pan to loosen browned bits. Cook 4 minutes.