Cheese and Onion Breadsticks

Name: Cheese and Onion Breadsticks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters biscuit/baking mix; 2 teaspoons butter, melted; 0 teaspoons garlic powder; 1 green onion, finely chopped; 2 Tbsps 2% milk; 59 milliliters shredded cheddar cheese

The recipe Cheese and Onion Breadsticks can be made in around 25 minutes. Watching your figure? This lacto ovo vegetarian recipe has 116 calories, 3g of protein, and 7g of fat per serving. This recipe serves 4. Only a few people really liked this hor d'oeuvre. Head to the store and pick up cheddar cheese, butter, garlic powder, and a few other things to make it today. Users who liked this recipe also liked Cheesy Onion Breadsticks, Soft Onion Breadsticks, and Cheese Breadsticks.

Instructions

In a small bowl, combine the biscuit mix, milk, cheese, onion and garlic powder. Turn onto a lightly floured surface; knead 8-10 times.

Ingredients you will need

Garlic Powder

Biscuit Mix

Cheese

Onion

Milk

Equipment you will use

Bowl

Roll into a 4-in. x 6-in. rectangle.

Ingredients you will need

Roll

Cut lengthwise into four strips.

Place on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 375° for 12-15 minutes or until golden brown.

Equipment you will use

Oven

Brush with butter.

Ingredients you will need

Butter

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

118milliliters

biscuit/baking mix 2teaspoons

butter, melted 0teaspoons

garlic powder 1

green onion, finely chopped 2Tbsps

2% milk 59milliliters

shredded cheddar cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Breadsticks. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Dom Perignon (torn capsule) with a 4.7 out of 5 star rating seems like a good match. It costs about 329 dollars per bottle.

Dom Perignon (torn capsule)

Golden color with an amazing glint of green. The nose is complex and elegant. Initial toasty flavor, like toasted hazelnuts – then a suggestion of brioche and honey. On the palate, the attack is extraordinary, clean, one could even say well structured. Compact and solid on the palate. Fatty character and acidity seem perfectly balanced. Long finish, retaining freshness and even a subtle firmness, redolent of dried fruit. Brilliance, purity. Pedigree and distinction. A sense of elegance and balance predominate.