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Cheese & Crab Brunch Bake

Cheese & Crab Brunch Bake
Need Head to the store and pick up swiss cheese, bell pepper, eggs, and a few other things to make it today. If you like this recipe, you might also like recipes such as Lemon Brunch Cake, Low Carb Brunch Burger, and Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian.

Instructions

1
Spread mustard over bottom half of muffins.
Ingredients you will need
MustardMustard
SpreadSpread
2
Place in a greased 13-in. x 9-in. baking dish. Top with crab, lemon juice and peel.
Ingredients you will need
Lemon JuiceLemon Juice
CrabCrab
Equipment you will use
Baking PanBaking Pan
3
Sprinkle with cheddar cheese. Top with muffin tops; set aside.
Ingredients you will need
Cheddar CheeseCheddar Cheese
4
In a large bowl, whisk the eggs, cream, milk, mayonnaise, salt, cayenne and pepper.
Ingredients you will need
MayonnaiseMayonnaise
Ground Cayenne PepperGround Cayenne Pepper
PepperPepper
CreamCream
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
5
Pour over muffins; sprinkle with Swiss cheese, Parmesan cheese, onions and peppers. Cover and refrigerate overnight.
Ingredients you will need
ParmesanParmesan
Swiss CheeseSwiss Cheese
PeppersPeppers
OnionOnion
6
Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 30 minutes. Uncover; bake 20-25 minutes longer or until set.
Equipment you will use
OvenOven
7
Let stand for 5 minutes before serving.
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score9
DietsPescatarian
Dish TypesSide DishLunchMain CourseMorning MealBrunchMain DishBreakfastDinner
OccasionsChristmas
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