Cheddar Zucchini Saute

Cheddar Zucchini Saute
Cheddar Zucchini Saute could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe makes 2 servings with 138 calories, 5g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish. If you have onion, basil or, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Delicious Broccoli and Mushroom Saute, Fetan and Cucumber Saute, and Kohlrabi Saute.

Instructions

1
In a small skillet, saute the zucchini, onion, basil and garlic powder in butter for 4-6 minutes or until vegetables are crisp-tender, stirring occasionally. Stir in tomato and cheese. Cook over medium heat for 1-2 minutes or until cheese is melted.
Ingredients you will need
Garlic PowderGarlic Powder
VegetableVegetable
ZucchiniZucchini
ButterButter
CheeseCheese
TomatoTomato
BasilBasil
OnionOnion
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyEasy
Ready In20 m.
Servings2
Health Score3
Magazine