Cheddar Shrimp Nachos
The recipe Cheddar Shrimp Nachos could satisfy your Mexican craving in roughly 20 minutes. This hor d'oeuvre has 48 calories, 2g of protein, and 4g of fat per serving. This recipe serves 48. If you have olives, tortilla chip scoops, ground cumin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet.
Instructions
In a large bowl, combine the shrimp, cheese, chilies, onions and olives.
Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.
Drop by tablespoonfuls into tortilla scoops.
Place on ungreased baking sheets.
Bake at 350° for 5-10 minutes or until cheese is melted.
Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose
Pinot Noir, Sparkling Wine, and Riesling are great choices for Nachos. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is ONEHOPE Pinot Noir Wine. It has 5 out of 5 stars and a bottle costs about 20 dollars.
![ONEHOPE Pinot Noir Wine]()
ONEHOPE Pinot Noir Wine
Rob Mondavi Jr. hand-crafted this Pinot Noir from select vineyards throughout Napa, Sonoma, and the Central Coast. Our California Pinot Noir showcases the delicacy of the grape by allowing an extended ripening period on the vine. This will ensure a mellow approach and an intriguing underlying intensity of strawberry and date flavors. Aged in American Oak rounds out the mouthfeel by introducing tannin structure and a spiced yet lush finish.