Cheddar Potato Chowder

Name: Cheddar Potato Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Global
Ingredients: 128 grams diced carrot; 51 grams diced celery; 113 grams cubed fully cooked lean ham; 31 grams all-purpose flour; 227 grams cups shredded reduced-fat cheddar cheese; 472 milliliters 2% milk; 40 grams chopped onion; 0 teaspoons pepper; 150 milliliters diced unpeeled red potatoes; 1 teaspoon salt; 473 milliliters water

Cheddar Potato Chowder

Cheddar Potato Chowder is a main course that serves 7. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 5g of fat, and a total of 156 calories. A mixture of potatoes, cheddar cheese, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes. Users who liked this recipe also liked Cheddar Potato Chowder, Creamy Potato/Cheddar Chowder, and Potato & Cheddar Chowder with Crumbled Bacon.

Instructions

In a Dutch oven, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender.

Equipment you will use

Dutch Oven

Meanwhile, place flour in a large saucepan; gradually whisk in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Whisk

Remove from the heat.

Add cheese; stir until melted. Stir the ham and the cheese sauce into undrained vegetables; stir until combined.

Ingredients you will need

Cheese Sauce

Vegetable

Cheese

Ham

Equipment

Dutch Oven

Sauce Pan

Whisk

Ingredients

Servings:

128grams

diced carrot 51grams

diced celery 113grams

cubed fully cooked lean ham 31grams

all-purpose flour 227grams

cups shredded reduced-fat cheddar cheese 472milliliters

2% milk 40grams

chopped onion 0teaspoons

pepper 150milliliters

diced unpeeled red potatoes 1teaspoon

salt 473milliliters

water

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chardonnay, Sauvignon Blanc, and Riesling are my top picks for Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Francis Ford Coppola Votre Sante Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Francis Ford Coppola Votre Sante Chardonnay

Striking a lovely balance between sweet fruit, zesty citrus notes and a spiced vanilla finish, the 2010 Votre Santé Chardonnay delivers a delicate perfume of peaches, lemons, and spiced pears along with luscious flavors of apples, pineapple, and toasted vanilla.Goes well with blue cheese, fish and pasta.