Cheddar & Jalapeño Corn Sticks

Name: Cheddar & Jalapeño Corn Sticks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters well-shaken buttermilk; 237 milliliters ounces coarsely grated extra-sharp Cheddar; 1 large egg; 1 Tbsp finely chopped drained pickled jalapeños; 1 teaspoons salt; 59 milliliters finely chopped scallion (white and pale green parts only); 1 teaspoon sugar; 4 Tbsps 1/2 stick unsalted butter, melted; 237 milliliters yellow cornmeal

Cheddar & Jalapeño Corn Sticks might be just the side dish you are searching for. This recipe serves 14. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 122 calories. Head to the store and pick up baking soda, buttermilk, egg, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Heat pans in middle of oven 10 minutes.

Equipment you will use

Oven

Whisk together cornmeal, sugar, baking soda, and salt in a large bowl.

Ingredients you will need

Baking Soda

Cornmeal

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk together buttermilk and egg in another bowl and add cornmeal mixture with Cheddar, scallion, jalapeños, and 2 tablespoons butter, stirring, until just combined.

Ingredients you will need

Buttermilk

Cornmeal

Green Onions

Cheddar Cheese

Butter

Egg

Equipment you will use

Whisk

Bowl

Remove pans from oven and divide remaining 2 tablespoons butter among corn stick molds. Quickly divide batter among molds (about 3 tablespoons each) and bake until a tester comes out clean and tops are golden, 12 to 15 minutes.

Ingredients you will need

Butter

Corn