Cheddar Jalapeno Shrimp
Cheddar Jalapeno Shrimp requires about 30 minutes from start to finish. One portion of this dish contains about 45g of protein, 56g of fat, and a total of 704 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sharp cheddar cheese, bacon, old bay seasoning tm, and a few other things to make it today. It works well as a rather pricey main course. It is a good option if you're following a gluten free and primal diet.
Instructions
Cut the jalapeno peppers into thin strips.
Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
Grill over medium high heat for 10 to 15 minutes, or until firm.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Chehalem 3 Vineyard Pinot Gris]()
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.