Cheddar Cheese Risotto

Name: Cheddar Cheese Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 baby leeks (or fat spring onions), finely sliced; 1 x 15ml Tbsp butter; 1 x 15ml Tbsp oil; 125 grams Cheddar, chopped; 2 x 15ml Tbsps chopped fresh chives; 1 teaspoons Dijon mustard; 300 grams risotto rice; 1 liter hot vegetable stock; 125 milliliters white wine

The recipe Cheddar Cheese Risotto could satisfy your Mediterranean craving in about 45 minutes. This recipe makes 2 servings with 880 calories, 26g of protein, and 22g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. It works well as a main course. A mixture of ml tbsp oil, ml tbsp butter, cheddar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the risotto rice you could follow this main course with the Daring Cooks Sweet Risotto: Rice Pudding with Poached Cherries as a dessert.