Cheddar Cheese Bread

Name: Cheddar Cheese Bread
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 1 Tbsp butter or margarine, cut into pieces; 2 eggs; 2 teaspoons ground mustard; 177 milliliters milk; 473 milliliters Gold self-rising flour; 28 grams 1/4 cup shredded sharp Cheddar cheese; 113 grams cup shredded sharp Cheddar cheese

Cheddar Cheese Bread might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 12. One portion of this dish contains roughly 7g of protein, 14g of fat, and From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Heat oven to 350F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour and mustard.

Ingredients you will need

Cooking Spray

Shortening

Mustard

All Purpose Flour

Equipment you will use

Loaf Pan

Bowl

Oven

In small bowl, mix milk, melted butter and eggs until well blended.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Bowl

Add to flour mixture; mix well. Stir in 1 cup cheese.

Ingredients you will need

Cheese

All Purpose Flour

Pour batter into pan.

Equipment you will use

Frying Pan

Sprinkle with 1/4 cup cheese. Top with 1 tablespoon butter.

Ingredients you will need

Butter

Cheese

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes.

Equipment you will use

Toothpicks

Oven

Frying Pan

Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Ingredients you will need

Wrap