Cheddar Burgers with Balsamic Onions and Chipotle Ketchup

Name: Cheddar Burgers with Balsamic Onions and Chipotle Ketchup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons (or more) balsamic vinegar; 2 teaspoons chopped chipotle chiles from canned chipotles in adobo* plus 2 tablespoons adobo sauce from can; 6 servings Coarse kosher salt; 1 kilograms ground beef (15% to 20% fat); 1 teaspoons coarsely ground black pepper; 6 larges English muffins or hamburger buns, split, cut sides grilled; 237 milliliters ketchup; 6 servings Olive oil; 454 grams red onions, cut crosswise into 1/3- to 1/2-inch-thick rounds; 6 slices thick slices sharp cheddar cheese; 473 milliliters fresh spinach leaves; 6 slices tomato slices (optional)

Cheddar Burgers with Balsamic Onions and Chipotle Ketchup might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains around 42g of protein, 59g of fat, and a total of 873 calories. A mixture of hamburger buns, onions, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is an affordable recipe for fans of American food.

Instructions

Prepare barbecue (medium-highheat): Arrange onion rounds on baking sheet.

Ingredients you will need

Onion

Equipment you will use

Baking Sheet

Brush with oil; sprinkle with 3/4 teaspoon coarse salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Transfer onion rounds (still intact) to grill rack; close cover. Cook until grill marks appear, about 4 minutes per side. Reduce heat or move onions to cooler part of grill. Close cover; cook until onions are tender, about 10 minutes.

Ingredients you will need

Cooler

Onion

Equipment you will use

Grill

Transfer to medium bowl. Toss with vinegar. DO AHEAD: Can be made 3 days ahead. Cover; chill.

Ingredients you will need

Vinegar

Equipment you will use

Bowl

Mix ketchup, chiles, adobo sauce, and 2 teaspoons vinegar in small bowl. Season with salt and more vinegar, if desired. do a h e a d Can be made 3 days ahead. Cover and chill.

Ingredients you will need

Adobo Sauce

Ketchup

Vinegar

Chili Pepper

Salt

Equipment you will use

Bowl

Shape beef into six 1/2-inch thick patties.

Ingredients you will need

Beef

Sprinkle patties on both sides with coarse salt and pepper. Prepare barbecue (medium-high heat).

Ingredients you will need

Salt And Pepper

Place burgers on grill. Close cover; cook burgers until bottoms start to darken and juices rise to surface, about 3 minutes. Turn burgers; cook to desired doneness, about 3 minutes longer for medium-rare. Top with onions and cheese. Close cover; cook until cheese melts.

Ingredients you will need

Cheese