Cheddar Broccoli Soup

Name: Cheddar Broccoli Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams pkg. frozen chopped broccoli, cooked, drained; 1 Tbsp butter or margarine; 227 grams pkg. KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 710 milliliters fat-free milk; 1 Tbsp flour; 0 teaspoons ground nutmeg; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 59 milliliters chopped onions; 0 teaspoons pepper

You can never have too many main course recipes, so give Cheddar Broccoli Soup a try. This recipe makes 6 servings with 283 calories, 17g of protein, and 19g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegetarian diet. It is perfect for Autumn. Head to the store and pick up broccoli, onions, ground nutmeg, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.