Cheddar Black Pepper Biscotti

Name: Cheddar Black Pepper Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons baking powder; 237 milliliters grated Cheddar cheese; 2 eggs; 2 teaspoons freshly ground pepper; 1 teaspoons salt

The recipe Cheddar Black Pepper Biscotti could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 2. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 296 calories, 20g of protein, and 23g of fat per serving. Head to the store and pick up baking powder, pepper, salt, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

baking powder 237milliliters

grated Cheddar cheese 2

eggs 2teaspoons

freshly ground pepper 1teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.