Cheddar, Beer And Mustard Pull-apart Rye Bread

Name: Cheddar, Beer And Mustard Pull-apart Rye Bread
Prep time: 2 h 44 min
Cook time: 2 h 44 min
Total time: 2 h 44 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges eggs, at room temperature; 591 milliliters all-purpose flour, divided; 2 Tbsps granulated sugar; 1 Dash hot sauce; 1 envelope 1/4 tsps instant yeast; 1 Tbsp Dijon or a mustard; 1 teaspoon mustard powder; 1 teaspoon paprika; 4 servings Several grinds black pepper; 79 milliliters rye flour (use additional a-p flour if you dont have this); 355 milliliters shredded cheddar; 1 teaspoon table salt; 4 Tbsps unsalted butter; 2 teaspoons Worcestershire sauce; 59 milliliters plus 1/3 beer, preferably dark but really, use whatever you like to drink

You can never have too many bread recipes, so give Cheddar, Beer And Mustard Pull-apart Rye Bread a try. This recipe serves 4. One portion of this dish contains around 23g of protein, 29g of fat, and a total of 656 calories. It will be a hit at your Father's Day event. If you have plus 1/3 beer, eggs, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 44 minutes.