Cheddar, Bacon, and Scallion Soufflé

Name: Cheddar, Bacon, and Scallion Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings cayenne to taste; 170 grams 1/2 cups coarsely grated cheddar (about; 6 slices lean bacon, cooked, drained, reserving 2 tablespoons of the fat, and crumbled; 4 larges eggs, separated; 79 milliliters all-purpose flour; 315 milliliters milk; 118 milliliters finely chopped scallion; 2 Tbsps unsalted butter

Cheddar, Bacon, and Scallion Soufflé might be just the main course you are searching for. This recipe makes 4 servings with 520 calories, 24g of protein, and 40g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of scallion, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.