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Cheddar, Bacon, and Apple with Mustard on Country Wheat Bread

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Cheddar, Bacon, and Apple with Mustard on Country Wheat Bread

Cheddar, Bacon, and Apple with Mustard on Country Wheat Bread

You can never have too many side dish recipes, so give Cheddar, Bacon, and Apple with Mustard on Country Wheat Bread If you have butter, extra-thick bacon, granny smith apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

1
Spread each bread slice evenly with mustard. Arrange half of cheese and all of the bacon and apple slices on 2 bread slices. Top with remaining cheese and bread slices, and press together gently.
Ingredients you will need
MustardMustard
CheeseCheese
SpreadSpread
AppleApple
BaconBacon
BreadBread
2
Melt butter in large cast-iron or nonstick skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add sandwiches to pan, and cook, pressing down with back of spatula, 3 to 5 minutes on each side or until cheese melts and bread is golden brown.
Ingredients you will need
CheeseCheese
BreadBread
Equipment you will use
SpatulaSpatula
Frying PanFrying Pan
DifficultyEasy
Ready In12 m.
Servings6
Health Score2
Dish TypesSide Dish
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