Cheddar-Apple Soup

Name: Cheddar-Apple Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple juice; 1 Tbsp apple juice concentrate; 3 Tbsps butter; 1 medium carrot, finely chopped; 1 dash cayenne pepper; 355 milliliters chicken broth; 1 dash cinnamon; 1 dried bay leaf; 2 Tbsps flour; 1 large golden delicious apple, peeled, cored, and finely chopped; 473 milliliters half-and-half; 1 medium onion, finely chopped; 1 teaspoon salt; 710 milliliters sharp cheddar cheese, shredded; 118 milliliters whipping cream

Cheddar-Apple Soup is a vegetarian main course. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 31g of fat, and a total of 385 calories. Head to the store and pick up apple juice, onion, cayenne pepper, and a few other things to make it today. To use up the golden delicious apple you could follow this main course with the Easy Egg-Less Vegan/ Vegetarian Sponge Cake as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.