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Checkerboard Ice Cream Cake

Checkerboard Ice Cream Cake
Checkerboard Ice Cream Cake takes around 30 minutes from beginning to end. One serving contains 449 calories, 6g of protein, and 24g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. If you have butter, chocolate ice cream, vanillan ice cream, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. If you like this recipe, you might also like recipes such as How to Make Ice Cream Without an Ice Cream Maker, Banana Split Sundae Ice Cream Cake, and Lemon Ice Cream Mousse Cake.

Instructions

1
In a large bowl, combine the cookie crumbs, sugar and butter; set aside 1 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 in. up the sides of an ungreased 10-in. springform pan.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
SugarSugar
Equipment you will use
Springform PanSpringform Pan
BowlBowl
2
Drop 1-3/4 cups vanilla ice cream by tablespoonfuls around edge of pan; flatten and smooth with a spatula into a 1-1/2-in.-wide ring. Drop 1 cup chocolate ice cream by tablespoonfuls next to the vanilla ring; flatten and smooth with a spatula into a 1-1/2-in.-wide ring. Fill in center with 1/4 cup vanilla ice cream. Freeze for 30 minutes.
Ingredients you will need
Chocolate Ice CreamChocolate Ice Cream
Vanilla Ice CreamVanilla Ice Cream
VanillaVanilla
Equipment you will use
SpatulaSpatula
Frying PanFrying Pan
3
Drop 1-3/4 cups chocolate ice cream by tablespoonfuls over vanilla ice cream around edge of pan; smooth with a spatula into a 1-1/2-in.-wide ring. Drop 1 cup vanilla ice cream by tablespoonfuls next to the chocolate ring; smooth with a spatula into a 1-1/2-in.-wide ring. Fill in center with 1/4 cup chocolate ice cream. Freeze for 30 minutes.
Ingredients you will need
Chocolate Ice CreamChocolate Ice Cream
Vanilla Ice CreamVanilla Ice Cream
ChocolateChocolate
Equipment you will use
SpatulaSpatula
Frying PanFrying Pan
4
Repeat pattern of first layer of ice cream.
Ingredients you will need
Ice CreamIce Cream
5
Sprinkle with reserved crumb mixture. Cover and freeze until firm. May be frozen for up to 2 months.
6
Remove from the freezer 10 minutes before serving.
DifficultyMedium
Ready In30 m.
Servings12
Health Score0
Dish TypesDessert
OccasionsSummer
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