Chayote With Tomato And Green Chile

Name: Chayote With Tomato And Green Chile
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large green Anaheim chile (stem and seeds removed and discarded), chopped; 1 pinch Pinch red chile pepper flakes; 59 milliliters roughly chopped cilantro; 170 grams roasted tomatoes (can use canned fire roasted tomatoes, or roast whole tomatoes on stovetop or under broiler until skin begins to blacken, do not remove skin but process whole); 1 clove garlic, chopped; 59 milliliters finely grated Monterey Jack cheese; 2 Tbsps olive oil; 2 Tbsps chopped onion; 4 servings Salt to taste; 59 milliliters water

Chayote With Tomato And Green Chile requires about 45 minutes from start to finish. This side dish has 105 calories, 2g of protein, and 9g of fat per serving. This gluten free, primal, and vegetarian recipe serves 4. Head to the store and pick up water, garlic, cilantro, and a few other things to make it today.