Chayote and Hearts of Palm Cebiche Salad

Name: Chayote and Hearts of Palm Cebiche Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Boston lettuce leaves; 255 grams chayote (about; 1 Tbsp extravirgin olive oil; 2 Tbsps finely chopped fresh cilantro; 118 milliliters fresh corn kernels (about 1 small ear); 397 grams hearts of palm, rinsed, drained, and cut crosswise into 1/2-inch slices; 237 milliliters ice water; 2 Tbsps finely chopped seeded jalapeño pepper; 2 Tbsps ketchup; 0 teaspoons kosher salt; 59 milliliters fresh lemon juice; 59 milliliters chopped pitted ripe olives; 177 milliliters (1 1/2-inch) strips orange bell pepper; 59 milliliters fresh orange juice; 0 teaspoons hot pepper sauce; 177 milliliters vertically sliced red onion (1 small); 1 Dash sugar

Chayote and Hearts of Palm Cebiche Salad

Chayote and Hearts of Palm Cebiche Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 153 calories. If you have boston lettuce leaves, onion, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut chayote in half lengthwise. Cook chayote in boiling water 3 minutes; drain. Rinse with cold water; drain well. Peel chayote; discard seeds and membranes.

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Chayote

Seeds

Water

Cut chayote into 1/2-inch cubes.

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Chayote

Place in a large bowl.

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Bowl

Combine 1 cup ice water and onion in a small bowl. Cover and refrigerate.

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Water

Onion

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Bowl

Add bell pepper strips and next 4 ingredients (through hearts of palm) to chayote.

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Hearts Of Palm

Bell Pepper

Chayote

Combine juices and next 5 ingredients (through sugar) in a small bowl; stir well with a whisk.

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Sugar

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Whisk

Bowl

Add juice mixture to chayote mixture; toss gently. Cover and refrigerate at least 3 hours.

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Chayote

Juice

Drain onions well.

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Onion

Place 1 lettuce leaf on each of 6 plates; top each serving with 2/3 cup pepper mixture. Top each serving with onion and 2 teaspoons olives.

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Lettuce Leaf

Olives

Pepper

Onion

Beer note: This salad is soaked in citrus juices, making a German hefe-weizen the perfect choice. Paulaner Hefe-Weizen ($9/six-pack) offers a distinctive banana aroma, while a refreshing tartness from the use of 60 percent wheat helps it to stand up to the high acidity. Jeffery Lindenmuth

Ingredients you will need

Banana