Charred Octopus Salad Recipe

Name: Charred Octopus Salad Recipe
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 227 grams butter, cubed and at room temperature; 1 pint fresh, shelled cannellini beans; 1 small carrot; 1 rib celery; 1 pint cherry tomatoes, assorted colors if possible; 2 egg yolks; 6 servings extra virgin olive oil; 6 servings lemon juice; 59 milliliters mint leaves; 1 Tbsp rosemary, very finely chopped; 6 servings sherry vinegar; 473 milliliters spinach; 4 bunches watercress; 1 small yellow onion

Charred Octopus Salad Recipe might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 47g of fat, and a total of 509 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cherry tomatoes, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours. It is a good option if you're following a gluten free and vegetarian diet.