Charley's Slow Cooker Mexican Style Meat

Name: Charley's Slow Cooker Mexican Style Meat
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 2 kilograms chuck roast; 1 teaspoon garlic powder; 296 milliliters diced green chile pepper; 1 teaspoon ground cayenne pepper; 1 teaspoon ground black pepper; 2 Tbsps olive oil; 1 large onion, chopped; 142 grams hot pepper sauce; 1 teaspoon salt

Charley's Slow Cooker Mexican Style Meat requires about 8 hours and 50 minutes from start to finish. One serving contains 304 calories, 29g of protein, and 20g of fat. This gluten free, dairy free, and whole 30 recipe serves 12. 1 person found this recipe to be yummy and satisfying. A mixture of chile pepper, pepper sauce, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course.

Instructions

Trim the roast of any excess fat, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Heat olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place the beef in the hot skillet, and brown it quickly on all sides.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Transfer the roast to a slow cooker and top it with the chopped onion. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder.

Ingredients you will need

Hot Sauce

Chili Powder

Chili Pepper

Garlic Powder

Onion

Equipment you will use

Slow Cooker

Add enough water to cover 1/3 of the roast.

Ingredients you will need

Water

Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.

Ingredients you will need

Meat

Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired).

Equipment you will use

Bowl

Serve in tacos or burritos (see Cook's Note).

Equipment

Frying Pan

Slow Cooker

Bowl

Ingredients

Servings:

1teaspoon

chili powder 2kilograms

chuck roast 1teaspoon

garlic powder 296milliliters

diced green chile pepper 1teaspoon

ground cayenne pepper 1teaspoon

ground black pepper 2Tbsps

olive oil 1large

onion, chopped 142grams

hot pepper sauce 1teaspoon

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.