Chardonnay Crackers
The recipe Chardonnay Crackers can be made in about 55 minutes. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 157 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 18. It works well as an inexpensive hor d'oeuvre. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. If you have ranch dip mix, garlic powder, wheat crackers, and a few other ingredients on hand, you can make it.
Instructions
Place crackers in a large bowl.
Combine the remaining ingredients; pour over crackers and toss to coat.
Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake at 250° for 45 minutes or until crisp, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.
![Barefoot Bubbly Pink Moscato]()
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!