Chard Chive And Plum Tomato Casserole

Name: Chard Chive And Plum Tomato Casserole
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams shredded asiago cheese, divided; 411 grams cans diced tomatoes with basil, garlic and oregano; 227 grams Philadelphia Whipped Cream Cheese with Chives; 1 liters cubed black olive artisan bread (about 3/4 of the loaf),divided; 6 servings Olive Oil, to coat pan; 6 servings Salt/Pepper, to taste; 2 mediums shallots, chopped; 1 bunch Swiss chard deveined and chopped into bite-size pieces

Chard Chive And Plum Tomato Casserole is a vegetarian main course. One serving contains 448 calories, 15g of protein, and 34g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of swiss chard and into bite-size pieces, olive oil, olive artisan bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes about 52 minutes.