Chard, Bacon, And Gouda Quiche

Name: Chard, Bacon, And Gouda Quiche
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters lightly packed rainbow chard (or any kind, I just like the colors in rainbow); 3 cooked bacon, crumbled; 5 eggs (I used 6 since I have a deep dish pie pan); 237 milliliters grated dutch gouda cheese; 118 milliliters grated mozzarella; 0 teaspoons fresh cracked pepper; 1 teaspoons salt; 1 teaspoons fresh sea salt; 1 large shallot, chopped; 9 Tbsps unsalted butter, cold and cubed; 237 milliliters whole milk (if you use 5 eggs, use 3/4 cup milk)

Chard, Bacon, And Gouda Quiche is a gluten free and primal main course. One serving contains 569 calories, 25g of protein, and 50g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. 30 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A couple people really liked this Mediterranean dish. A mixture of cracked pepper, salt, dutch gouda cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.