Chard And Saffron Tart

Name: Chard And Saffron Tart
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 large bunch chard, leaves only, roughly chopped; 3 eggs; 2 cloves garlic, minced; 4 servings Kosher salt and freshly ground black pepper; 1 small Zest of lemon; 4 servings Nutmeg; 3 Tbsps freshly grated Parmesan; 3 Tbsps pine nuts, toasted; 1 pinch Large saffron threads, soaked in 1 Tbsp hot water; 355 milliliters whole milk; 1 large yellow onion, chopped

Chard And Saffron Tart is a gluten free and primal recipe with 4 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 232 calories, 11g of protein, and 16g of fat. If you have milk, nutmeg, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.