Charcuterie Platter

Name: Charcuterie Platter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large baguette, sliced into rounds; 170 grams cheese (such as provolone, Asiago, or Parmesan); 4 Tbsps Dijon mustard; 237 milliliters gherkins or cornichons; 1 small head green leaf lettuce; 340 grams marinated artichoke hearts, drained; 59 milliliters jarred cocktail onions; 151 grams thinly sliced prosciutto; 151 grams thinly sliced turkey; 151 grams thinly sliced soppressatta (dried Italian salami)

Charcuterie Platter

Charcuterie Platter might be just the main course you are searching for. One portion of this dish contains approximately 20g of protein, 28g of fat, and a total of 445 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up baguette, gherkins, lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Arrange the lettuce, prosciutto, soppressatta, turkey, cheese, onions, gherkins, and mustard on a platter.

Ingredients you will need

Prosciutto

Gherkins

Lettuce

Mustard

Cheese

Onion

Whole Turkey

Serve with the artichoke hearts and baguette slices. Tip: Take the cold cuts out of the refrigerator about 20 minutes before placing them on the platter. At room temperature, they'll be tastier, more tender, and less likely to tear.

Ingredients you will need

Artichoke Hearts