Char Siu Pork Corn and Bok Choy Stir Fry

Name: Char Siu Pork Corn and Bok Choy Stir Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 300 grams baby bok choy, chopped coarsley; 120 grams baby corn, halved; 120 grams bean sprouts; 1 carrot, cut into matchsticks; 2 garlic cloves, crushed; 4 Tbsps char siu sauce; 2 teaspoons lime juice; 1 onion, sliced thinly; 2 Tbsps peanut oil; 600 grams pork fillets, sliced thinly; 2 red chilies, chopped finely (add as many or as few seeds as you want.); 50 grams snow peas, trimmed; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Char Siu Pork Corn and Bok Choy Stir Fry a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 36g of protein, 13g of fat, and a total of 357 calories. Head to the store and pick up char siu sauce, peanut oil, snow peas, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.