Chanterelles With Cream Atop Goat Cheese Crostinis

Name: Chanterelles With Cream Atop Goat Cheese Crostinis
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams chanterelle mushroom, cleaned; 237 milliliters creole cream cheese; 118 milliliters dry white wine; 1 loaf French bread, sliced and toasted; 3 garlic cloves, minced; 113 grams herb and garlic goat cheese; 6 servings kosher salt & freshly ground black pepper; 2 Tbsps olive oil; 1 bunch parsley, chopped; 1 large shallot, minced; 1 teaspoon fresh thyme leave; 118 milliliters veal stock; 237 milliliters whipping cream

Chanterelles With Cream Atop Goat Cheese Crostinis is a vegetarian main course. This recipe serves 6. One portion of this dish contains approximately 16g of protein, 42g of fat, and a total of 637 calories. From preparation to the plate, this recipe takes around 50 minutes. A mixture of butter, veal stock, herb and garlic goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.