Chanterelle Hunting

Name: Chanterelle Hunting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams Chanterelles; 355 milliliters chicken stock; 59 milliliters fresh chopped parsley; 3 cloves garlic, peeled and chopped; 177 milliliters heavy cream; 1 leek; 454 grams pasta (GF folks, I love the Bionaturae pastas); 5 servings salt and pepper; 1 leave from 4-5 sprigs thyme; 5 Tbsps unsalted butter

Chanterelle Hunting might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 635 calories, 16g of protein, and 27g of fat. This recipe serves 5. If you have chanterelles, salt and pepper, leek, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes about 45 minutes.