Championship Soccer Ball Cake

Name: Championship Soccer Ball Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Central American, Caribbean
Ingredients: 16 servings black decorating gel; 158 milliliters BAKERS ANGEL FLAKE Coconut; 8 drops green food coloring, divided; 227 grams tub COOL WHIP Whipped Topping, thawed, divided; 1 package (2-layer size) white cake mix

The recipe Championship Soccer Ball Cake could satisfy your Central American craving in roughly 1 hour and 40 minutes. This dessert has 175 calories, 2g of protein, and 5g of fat per serving. This recipe serves 16. It is a good option if you're following a dairy free diet. If you have decorating gel, cool whip whipped topping, cake mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter as directed on package.

Pour 1 cup batter into greased and floured 2-cup ovenproof glass bowl.

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Bowl

Pour remaining batter into greased and floured foil-lined 13x9-inch baking dish.

Equipment you will use

Baking Pan

Aluminum Foil

Bake both cakes 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes 10 min.

Equipment you will use

Toothpicks

Oven

Remove from bowl and pan to wire racks; cool completely.

Equipment you will use

Bowl

Frying Pan

Reserve 1/2 cup COOL WHIP for later use. Stir 5 drops food coloring into remaining COOL WHIP.

Ingredients you will need

Food Color

Transfer 13x9-inch cake to platter; frost with green-tinted COOL WHIP.

Invert round cake and place on top of 13x9-inch cake; spread with reserved COOL WHIP. Decorate with black decorating gel as shown in photo to resemble soccer ball. Tint coconut with remaining food coloring; sprinkle over cake.

Ingredients you will need

Food Color

Coconut