Champagne Cupcakes

Name: Champagne Cupcakes
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 59 milliliters dry or extra dry champagne; 1 Tbsp cream at room temperature, milk not recommended; 3 larges egg whites; 1 Dash red food paste; 147 grams 3/4 cup granulated sugar; 355 milliliters sifted powdered sugar; 1 pinch Pinch of salt; 84 grams tablespoons unsalted butter, softened; 0 teaspoons vanilla; 2 teaspoons vanilla extract; 2 Tbsps whole milk; 355 milliliters White Lily or 1 1/2 cups plus 1 tablespoon of cake flour. Whichever flour youre using it should weigh around 6.2 ounces or 175 grams

Champagne Cupcakes

Champagne Cupcakes might be just the dessert you are searching for. This recipe makes 12 servings with 170 calories, 1g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your new year eve event. This recipe is typical of American cuisine. Head to the store and pick up milk, extra champagne, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 43 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 350 degrees F. Line 12 cupcake cups with paper liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Mix together the flour, baking powder, and salt.With an electric mixer, beat the egg whites until soft peaks forms; set aside.With the same mixer, beat the butter and sugar until pale and fluffy. Beat in the vanilla and milk. By hand, stir in the flour alternately with the champagne until smooth. With a silicone scraper, fold egg whites into the batter until smooth. Divide batter among cupcake cups and bake for 20-23 minutes or until tops spring back when touched.

Ingredients you will need

Baking Powder

Egg Whites

Champagne

Cupcakes

Vanilla

Butter

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Hand Mixer

Muffin Liners

Oven

Blender

Let cool completely, then ice with Pink Champange Frosting.To make the frosting, beat the butter until creamy. Gradually add the powdered sugar and continue beating, scraping sides of the bowl.

Ingredients you will need

Powdered Sugar