Chai Tea (Vegan, Gluten-Free, Nut-Free, Soy-Free)

Name: Chai Tea (Vegan, Gluten-Free, Nut-Free, Soy-Free)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 4 black peppercorns; 10 green cardamom pods, crushed slightly; 473 milliliters milk alternative (soy, rice, or almond); 1 Tbsp sugar (or more to taste); 2 Tbsps loose leaf black tea (or more to taste); 237 milliliters water

Chai Tea (Vegan, Gluten-Free, Nut-Free, Soy-Free) might be just the beverage you are searching for. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 195 calories. This gluten free and vegetarian recipe serves 2. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of peppercorns, ½” cinnamon stick, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Crush herbs and spices, leaving large pieces.

Ingredients you will need

Spices

Herbs

Combine all ingredients in saucepan and bring to a light simmer.Do not boil.Turn off heat, cover and steep for 15 minutes.Uncover, return to a simmer; strain and serve hot. Can be chilled.

Equipment you will use

Sauce Pan