Chai Ice Cream

Name: Chai Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 cardamom pods, opened to seeds; 2 cinnamon sticks; 6 egg yolks (see how to separate eggs); 59 milliliters full-bodied black tea (ceylon or english breakfast); 473 milliliters heavy cream (divided, 1 cup and 1 cup); 237 milliliters milk; 1 pinch a of salt; 1 star anise star; 177 milliliters sugar; 10 whole white peppercorns; 10 whole allspice

Chai Ice Cream is a gluten free and vegetarian recipe with 2 servings. One portion of this dish contains about 18g of protein, 107g of fat, and a total of 1404 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. If you have milk, cinnamon sticks, allspice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.