Ceviche Marinated Scallops

Name: Ceviche Marinated Scallops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 118 milliliters minced bell pepper; 8 servings Cayenne to taste; 454 grams perfectly fresh sea scallops or a mixture of fish, cut into 1/4-inch dice; 1 leave Chopped fresh cilantro for garnish; 59 milliliters fresh lime juice; 1 teaspoon minced lime zest; 8 servings Salt to taste

The recipe Ceviche Marinated Scallops is ready in around 45 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of South American food. One portion of this dish contains roughly 12g of protein, 1g of fat, and a total of 66 calories. This recipe serves 8. A mixture of salt, lime juice, a mixture of fish, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Toss together all the ingredients except the cilantro and let sit at room temperature for 15 minutes.

Ingredients you will need

Cilantro

Taste, adjust the seasoning, and serve, garnished with the cilantro.

Ingredients you will need

Seasoning

Cilantro

Taste

Book, using the USDA Nutrition Database

and the classic bestseller How to Cook Everything, which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.

Ingredients

Servings:

118milliliters

minced bell pepper 8servings

Cayenne to taste 454grams

perfectly fresh sea scallops or a mixture of fish, cut into 1/4-inch dice 1leave

Chopped fresh cilantro for garnish 59milliliters

fresh lime juice 1teaspoon

minced lime zest 8servings

Salt to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.