Ceviche

Ceviche
Ceviche might be just the main course you are searching for. This gluten free, dairy free, paleolithic, and primal recipe serves 8. One portion of this dish contains around 14g of protein, 2g of fat, and This recipe from Foodnetwork requires flounder fillets, habanero pepper, tomatoes, and onion. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. This recipe is typical of Latin American cuisine. If you like this recipe, you might also like recipes such as Don Ceviche {} and Ceviche Peruvian Kitchen cookbook {giveaway}, Ceviche de Camarón con Coco (Coconut Shrimp Ceviche), and Ceviche de Camarón con Coco (Coconut Shrimp Ceviche).

Instructions

1
Watch how to make this recipe.
2
In a large glass bowl, combine all of the ingredients, except for the onion. Toss well and put the onion on top. Cover with plastic wrap and allow it to sit in the refrigerator for 1 1/2 hours, then stir to incorporate the onion.
Ingredients you will need
OnionOnion
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
3
Let sit in the refrigerator for at least 1 more hour and up to 3 hours.
4
Cook's Note: During the marinating process the fish will change from translucent to white in color and be opaque. Try to avoid getting the lime membrane in the juice as it can be bitter.
Ingredients you will need
JuiceJuice
FishFish
LimeLime

Recommended wine: Champagne, Sparkling Wine

Champagne and Sparkling Wine are my top picks for Ceviche. Champagne and other sparkling white wines are crisp and refreshing enough to complement a light ceviche. The Champagne Andre Clouet Grande Reserve Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.
Champagne Andre Clouet Grande Reserve Brut
Champagne Andre Clouet Grande Reserve Brut
DifficultyExpert
Ready In4 hrs, 15 m.
Servings8
Health Score4
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