Cereal-Almond Brittle

Name: Cereal-Almond Brittle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 59 milliliters packed brown sugar; 118 milliliters butter or margarine; 473 milliliters Cheerios® cereal; 473 milliliters Cinnamon Toast Crunch® cereal; 79 milliliters real maple or maple-flavored syrup; 473 milliliters oats

Cereal-Almond Brittle is a vegetarian recipe with 14 servings. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 233 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have oats, brown sugar, cereal, and a few other ingredients on hand, you can make it. It works well as an inexpensive dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat oven to 300°F. Line 1 large (17x14-inch) cookie sheet or 2 (15x10x1-inch) pans with foil; spray foil with cooking spray. In large bowl, mix both cereals, the oats and almonds; set aside.

Ingredients you will need

Cooking Spray

Almonds

Oats

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Oven

In 1-quart saucepan, heat butter, brown sugar and syrup over medium heat, stirring frequently, until butter is melted and mixture boils.

Ingredients you will need

Brown Sugar

Butter

Syrup

Equipment you will use

Sauce Pan

Pour over cereal mixture; stir until well coated.

Ingredients you will need

Cereal

Spread mixture evenly on cookie sheet with rubber spatula until about 1/2 inch thick.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Spatula

Bake 35 to 40 minutes or until almonds are golden brown. Cool completely, about 15 minutes. Break into pieces with fingers. Store in tightly covered container.

Ingredients you will need

Almonds

Equipment you will use

Oven