Celery Soup Recipe With Fennel

Name: Celery Soup Recipe With Fennel
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 Stalks celery - Trimmed and Chopped; 1 drop Not-Dairy Milk (as needed); 237 milliliters Fennel - chopped; 2 Cloves Garlic - Chopped; 1 x Ground Pepper (To Taste); 1 x leek (white and light green section only, diced); 1 drop Olive oil; 1 x Potato - Diced; 1 x Sea salt (To Taste); 1 x Water

Celery Soup Recipe With Fennel might be just the soup you are searching for. This recipe makes 4 servings with 64 calories, 2g of protein, and 1g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of olive oil, leek, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes.