Celery Root & Wild Rice Chowder

Name: Celery Root & Wild Rice Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 x Bay Leaf; 2 ribs Celery, diced; 1 x Celery Root, about 1 lb, peeled and diced, about 3 cups; 59 milliliters chopped fresh parsley, plus more for garnish; 2 sprigs fresh thyme; 4 servings Kosher salt and freshly ground black pepper, to taste; 2 larges x large leeks, white parts only, thinly sliced and cleaned; 237 milliliters Russet Potato, peeled, quartered and thinly sliced; 4 servings white truffle oil, optional; 2 Tbsps Unsalted Butter; 473 milliliters Vegetable Stock; 473 milliliters Whole Milk; 118 milliliters Wild Rice

You can never have too many soup recipes, so give Celery Root & Wild Rice Chowder a try. One serving contains 457 calories, 11g of protein, and 25g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up leeks, celery, celery root, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.