Celery Root Shepherd's Pie

Name: Celery Root Shepherd's Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: European, Irish
Ingredients: 8 servings Beef and Mushroom Stew; 8 servings Mashed Roots; 0 teaspoons black pepper; 2 Tbsps butter; 2 larges carrots, peeled and finely chopped; 907 grams medium celery root (about , peeled and cut into 2-inch pieces; 1 teaspoon finely chopped fresh thyme leaves; 1 clove garlic, minced; 454 grams ground beef or lamb; 177 milliliters plain low-fat yogurt; 59 milliliters 2% milk; 227 grams mixed mushrooms, cleaned and sliced; 1 pinch Pinch nutmeg; 2 Tbsps extra-virgin olive oil; 1 onion, thinly sliced; 118 milliliters Gruyère or Parmesan cheese; 1 sprig rosemary; 907 grams medium russet potatoes, (about , peeled and cut into 2-inch pieces; 1 teaspoon salt, plus more for salting the water; 59 milliliters tomato paste

Celery Root Shepherd's Pie is a gluten free recipe with 8 servings. One portion of this dish contains approximately 43g of protein, 27g of fat, and a total of 597 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have beef and mushroom stew, carrots, tomato paste, and a few other ingredients on hand, you can make it. To use up the low fat plain yogurt you could follow this main course with the Yogurt Molasses Cookies as a dessert. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Place cut potatoes and celery root in large pot; add cold water till covered. Bring to boil, salt generously, cover and simmer until potatoes are easily pierced with fork (10-12 minutes).

Ingredients you will need

Celeriac

Potato

Water

Salt

Equipment you will use

Pot

Drain well; return to pot off the heat to dry.

Equipment you will use

Pot

Heat 1 TBSP oil in large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, garlic, mushrooms, and thyme; cook, stirring occasionally, until mushrooms are golden and soft (about 8 minutes).

Ingredients you will need

Mushrooms

Garlic

Onion

Thyme

Remove and spread along bottom of a 2-quart casserole dish.

Ingredients you will need

Spread

Equipment you will use

Casserole Dish

Heat 1 TBSP oil in the same skillet; add the beef or lamb, carrot, rosemary, and nutmeg; cook until beef is brown and carrot is tender (about 8 minutes). Stir in tomato paste.

Ingredients you will need

Tomato Paste

Rosemary

Carrot

Nutmeg

Beef

Lamb

Cooking Oil

Equipment you will use

Frying Pan

Layer over mushroom-onion mixture.

Ingredients you will need

Mushrooms

Onion

Finish the mashed veggies: Pass potatoes and celery root through a food mill into a bowl, adding butter as you go. Stir in yogurt and milk for a pure. Season with salt and pepper.

Ingredients you will need

Salt And Pepper