Celery-Root and Pecan Salad

Name: Celery-Root and Pecan Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 680 grams celery root, peeled with a sharp knife and quartered; 59 milliliters coarsely chopped fresh flat-leaf parsley; 59 milliliters olive oil; 99 grams cup pecan halves , toasted> and cooled; 1 teaspoons salt; 2 Tbsps finely chopped shallot; 3 Tbsps white-wine vinegar

Celery-Root and Pecan Salad might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 185 calories. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of pepper, shallot, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Finely chop two thirds of nuts. Coarsely grate celery root in a food processor fitted with medium shredding disk.

Ingredients you will need

Celeriac

Nuts

Equipment you will use

Food Processor

Stir together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add celery root, chopped nuts, parsley, and shallot and toss well.

Ingredients you will need

Celeriac

Parsley