Celery-Root and Pecan Salad
Celery-Root and Pecan Salad might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 185 calories. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of pepper, shallot, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.
Finely chop two thirds of nuts. Coarsely grate celery root in a food processor fitted with medium shredding disk.
Stir together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add celery root, chopped nuts, parsley, and shallot and toss well.
Drizzle salad with oil and toss again.
Serve sprinkled with remaining pecans.