Celery Root and Pear Slaw

Name: Celery Root and Pear Slaw
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 23 grams sliced almonds; 68 grams crumbled blue cheese; 1 medium celery root, peeled and julienned; 15 grams minced fresh parsley; 2 garlic cloves, minced; 48 grams golden raisins; 2 teaspoons honey; 5 teaspoons prepared horseradish; 5 teaspoons lemon juice; 1 teaspoons grated lemon peel; 75 milliliters mayonnaise; 3 mediums pears, thinly sliced; 1 teaspoons pepper; 5 teaspoons poppy seeds; 267 grams shredded red cabbage; 40 grams chopped red onion; 173 milliliters sour cream

The recipe Celery Root and Pear Slaw can be made in about 40 minutes. This recipe makes 16 servings with 136 calories, 3g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, cheese, celery root, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. The Fourth Of July will be even more special with this recipe. Users who liked this recipe also liked Savoy Cabbage and Celery Root Soup with Leek Confit, Celery, Orange and Smoked Mackerel Salad, and Sweet Potato and Celery Soup.