Celery Remoulade

Name: Celery Remoulade
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch freshly ground black pepper; 1 head celeriac, approximately 1 pound; 173 milliliters creme fraiche; 2 Tbsps Dijon mustard; 0 teaspoons kosher salt; 2 Tbsps freshly squeezed lemon juice

Celery Remoulade is a side dish that serves 4. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 90 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, kosher salt, creme fraiche, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you like this recipe, take a look at these similar recipes: Céleri-rave Rémoulade (celery Root Rémoulade), Celery Rémoulade, and Celery Remoulade.

Instructions

In a medium-sized mixing bowl, whisk together the lemon juice, mustard and creme fraiche. Set aside.

Ingredients you will need

Creme Fraiche

Lemon Juice

Mustard

Equipment you will use

Mixing Bowl

Whisk

Brush excess dirt off of the roots.

Cut off the bottom and top of the roots.

Cut the roots into quarters and peel. Rinse in cool water if there is any remaining dirt or debris. Slice each quarter on a mandoline into 1-inch long matchstick pieces and transfer directly to the dressing.

Ingredients you will need

Water