Celeriac Remoulade

Name: Celeriac Remoulade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams celeriac; 3 Tbsps coarse grain mustard; 1 lemon, juice and zest of, grated; 237 milliliters thick mayonnaise; 2 Tbsps chopped parsley; 1 red onion, thinly sliced; 4 servings freshly ground salt and black pepper; 1 dash worcestershire sauce

Celeriac Remoulade is a gluten free, dairy free, and whole 30 side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 450 calories, 3g of protein, and 43g of fat each. Head to the store and pick up salt and pepper, onion, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.