Cedar-Planked Salmon with Barbecue Spice Rub

Name: Cedar-Planked Salmon with Barbecue Spice Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 15 x 6 1/2 x 3/8–inch) cedar grilling plank; 1 teaspoons chili powder; 2 teaspoons dark brown sugar; 1 teaspoon dried thyme, crushed; 0 teaspoons ground cinnamon; 1 teaspoon ground cumin; 1 teaspoons coarsely ground black pepper; 1 teaspoons Hungarian sweet paprika; 2 teaspoons kosher salt; 1 kilograms center-cut salmon fillet, skinned

You can never have too many main course recipes, so give Cedar-Planked Salmon with Barbecue Spice Rub a try. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 247 calories, 34g of protein, and 11g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cedar grilling plank, chili powder, coarsely ground pepper, and a few other things to make it today. It will be a hit at your Father's Day event. This recipe is typical of American cuisine.

Instructions

Immerse and soak plank in water 1 hour; drain.

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Water

Prepare grill to medium-high heat.

Equipment you will use

Grill

Combine salt and next 7 ingredients (through cinnamon); rub salt mixture over fish.

Ingredients you will need

Cinnamon

Fish

Salt

Dry Seasoning Rub

Place plank on grill rack; grill 3 minutes or until lightly charred. Carefully turn plank over; place fish on charred side of plank. Cover and grill 25 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Fish

Equipment you will use

Grill

Cut fish crosswise into 8 (4 1/2-ounce) pieces.

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Fish

Wine note: For this dish, you'll want a juicy red that is moderate in alcohol and tannin, like Wild Horse Pinot Noir 2006 ($2

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Wine

Alcohol

from California's central coast. The cherry fruit is refreshing, while the cigar box quality echoes the cedar plank flavor. To save some leftover wine for the second meal of Grilled Salmon Tacos, simply recork and refrigerate the bottle overnight. Jeffery Lindenmuth

Ingredients you will need

Grilled Salmon

Cedar Plank

Cherries

Fruit

Wine

Equipment

Grill

Ingredients

Servings:

x 6 1/2 x 3/8–inch) cedar grilling plank 1teaspoons

chili powder 2teaspoons

dark brown sugar 1teaspoon

dried thyme, crushed 0teaspoons

ground cinnamon 1teaspoon

ground cumin 1teaspoons

coarsely ground black pepper 1teaspoons

Hungarian sweet paprika 2teaspoons

kosher salt 1kilograms

center-cut salmon fillet, skinned

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.